![]() 04/05/2019 at 19:21 • Filed to: None | ![]() | ![]() |
One was a bit overdone, the other was pink and juicy #mozzarellamasterrace
What’s up Oppo. Penny for your thoughts
![]() 04/05/2019 at 19:29 |
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My thoughts are I need some dinner.
![]() 04/05/2019 at 19:30 |
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Looks delicious.
![]() 04/05/2019 at 19:31 |
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I think you done good boi
![]() 04/05/2019 at 19:32 |
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I’ve been addicted to stir-fry lately. Take whatever meat/veggies I’ve got, chop em up and put em in a pan with oil. Easy and tasty.
That's my reccomendation
![]() 04/05/2019 at 19:33 |
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Looks good!
![]() 04/05/2019 at 19:33 |
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As much as I love a good pretzel bun, it's a bit too dense here
![]() 04/05/2019 at 19:34 |
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I'm pre-gaming for dive bar food later tonight
![]() 04/05/2019 at 19:38 |
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Penny for your thoughts
if I give you my two cents’ worth, do I get change back?
![]() 04/05/2019 at 19:43 |
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I do that a fair (fare?) bit. You can buy different sauces in the asian section to change things up or make your own.
![]() 04/05/2019 at 19:56 |
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100% gratuity added to every bill
![]() 04/05/2019 at 21:25 |
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not much up here... pulled a 60 some hour work week
was looking forward to finally having 7 hours of sleep tonight... but i i woke up after just 1,5
not a little bit of woke up either... im fucking bouncy
![]() 04/05/2019 at 21:51 |
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I’ll take the well-done burger. Pink and juicy is fine for steaks, not for burgers. I’ve had too much training in microbiology to eat that kind of burger.
![]() 04/05/2019 at 22:22 |
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So you ate both of them?
![]() 04/05/2019 at 22:26 |
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I go for the medium rare. I just made it to 60 and I’ll continue to take my chances.
![]() 04/05/2019 at 22:31 |
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I am thinking that I am very glad to have a dog again.
What’s up with you? Besides the burgers.
![]() 04/05/2019 at 23:25 |
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Looks good. I’ve never had a pretzel bun (pretzels aren’t much of a thing here).
At burger vans it was always sesame seed topped buns and at home a soft white bun or bap.
Now I’m older and found brioche buns, I’m all about toasted brioche buns. Nom nom nom.
![]() 04/06/2019 at 01:45 |
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Hmm. You guys get overtime over there? How does that work
![]() 04/06/2019 at 01:46 |
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Yeah... It's a risk I'm willing to take. I realized the key to a good burger is getting it medium, medium-rare
![]() 04/06/2019 at 01:47 |
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Went bar hopping locally with a friend. We ended up getting attention from a bunch of middle-aged upper-middle class couples who kept buying us drinks and talking golf, real estate, etc.
It was... A blast actually. Still need to figure out work things
![]() 04/06/2019 at 01:47 |
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Of course
![]() 04/06/2019 at 02:05 |
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im paid weekly... over 8 hours a day every extra hour is 128% pay
after 18:00 its 142% pay
![]() 04/06/2019 at 11:20 |
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I'd rather just never eat a burger if I had to suffer through anything cooked beyond medium. I'm not gonna order rare but definitely medium rare so that I get it medium after the restaurant over cooks it. I'll probably live even if I end up with some food poisoning. It's not chicken at least!